Best Idea to Serving Extraordinary Pork with Shiitake Mushroom and PearSquash in oyster sauce
Wishing to dine Pork with Shiitake Mushroom and PearSquash in oyster sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Pork with Shiitake Mushroom and PearSquash in oyster sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to pork with shiitake mushroom and pearsquash in oyster sauce recipe. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Pork with Shiitake Mushroom and PearSquash in oyster sauce, below are the components required:
- You need 3 pcs of porkchop cut into squares.
- Get half of pear squash (sayote) or around 50g.
- Take 60 g of sliced shiitake mushrooms.
- Provide 1 of pork cube.
- Get of challots or white onion.
- Provide 4 of gloves garlic.
- Get 1 of lemon or Kalamansi for marinade.
- Prepare to taste of salt and pepper.
After readying the ingridients, next you are ready to cook your 5-star Pork with Shiitake Mushroom and PearSquash in oyster sauce by following the procedures below:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
- Saute challots/onion and garlic in oil.
- Add prokcuts and pork cube let it simmer until the pork juiced..
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..
Recipe : Pork with Shiitake Mushroom and PearSquash in oyster sauce
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