Half an Hour to Homemade 5-Star Aloo parantha
Wishing to dine Aloo parantha a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Aloo parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to aloo parantha recipe. You can cook aloo parantha using 9 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Aloo parantha, below are the ingridients required:
- You need 500 gms of potatoes.
- Provide 1/2 tsp of salt.
- Prepare 3-4 of chopped onions.
- Provide 1/4 tsp of red chilli powder.
- Get 1/4 tsp of amchoor powder.
- You need 1 pinch of black salt.
- Get 1 pinch of chat masala.
- Use 1 tsp of butter.
- You need 1 of chopped green chilli.
After readying the materials, now you are ready to prepare your appetizing Aloo parantha by following the procedures below:
- Firstly boil the potatoes,,peel them and add onions,spices,green chilli and mash the potatoes and mix them properly.
- Now roll a roti by filling the mixture and cook it from both sides by applying ghee,now serve it with dahi and pickle and apply butter on paratha gives a good taste..
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
Recipe : Aloo parantha
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step by step to make Aloo parantha
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