Reference to Preparing Tasty Dabeli

Wishing to eat Dabeli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Dabeli like a famous chef made.

We hope you got insight from reading it, now let's go back to dabeli recipe. To make dabeli you only need 27 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Dabeli, below are the ingridients required:

1. Use of For potatoes masala filling.
2. You need 4 of medium boiled potatoes.
3. Prepare 1/2 cup of spicy peanut.
4. Provide 4 tbsp of tamarind chutney.
5. Use 1/4 cup of water.
6. You need 2 tbsp of oil.
7. Use 1 tbsp of chopped coriander leaves.
8. Take 1/2 cup of sev.
9. Provide 1/4 cup of pomograte seeds.
10. Use 4 of bread pav.
11. Provide 4 tbsp of green chutney.
12. Get 3 tbsp of butter.
13. Prepare 1 of chopped Onion.
14. Get 1 tbsp of grated coconut (optional).
15. Provide of For masala.
16. Prepare 3-4 of dry red chilli.
17. Use 1/2 tsp of saunf.
18. Get 1 stick of cinnemon.
19. You need 3-4 of clove.
20. Provide 1/2 spoon of jeera.
21. Take 2 spoon of coriander seeds.
22. You need 1 of bay leaf.
23. Get 1 tsp of amchoor.
24. Use 1 tsp of sugar.
25. Prepare 1/2 tsp of haldi.
26. You need 2 tbsp of dry coconut(optional).
27. Prepare to taste of Salt.

After preparing the materials, next you are good to cook your 5-star Dabeli by following the instructions on this section:

1. Firstly in a pan take all dry masala dry roast on low flame until the spices turn aromatic cool completely and transfer to a small mixy jar add amchoor,haldi, sugar and salt blend to a fine powder and dabeli masala is ready keep aside.
2. Heat a oil in a pan now'take 3tsp dabeli masala into a small cup along with tamarind chutney and water mix well making sure there are no lumps pour in the masala mixture into the oil cook for 2minutes add boiled mashed potatoes and salt and mix well top with coriander leaves,Sev, pomegranate seeds and spicy peanut.
3. When it cools down add the spices peanuts and pomegranate seeds and mix them.Take the pav and slice it from middle into two parts apply green chutney on both sides then apply tamarind chutney on both sides.
4. Put some potatoes filling over one of the slice of pav spread chopped onion and nylon Sev also sprinkle grated coconut over it close the stuffing with the other slice and press it gently now heat tawa add butter into it toast the pav in butter from both sides until it becomes crispy coat the sides of dabeli with Sev dabeli is ready to serve.

Find dabeli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dabeli is a popular snack and a famous street food from the state of Gujarat. (Wiki mentions that the recipe originated in the Kutch region of Gujarat) It is the Indian burger filled with potato filling and. Dabeli is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. Kutchi Dabeli recipe originating from Kutch, Gujarat.

Recipe : Dabeli

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Simple tips to make Dabeli

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Neverthless prepared from limited components, but the appetizing taste of the Dabeli you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your friends can prepare remarkable food with limited ingridients, share this site so that they will be able to get this helpful recipe.

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