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Reference to Serving Yummy Garlic, Bacon and Camenbert Ciabatta

Wishing to dine Garlic, Bacon and Camenbert Ciabatta a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Garlic, Bacon and Camenbert Ciabatta like a famous chef made.

Garlic, Bacon and Camenbert Ciabatta

We hope you got benefit from reading it, now let's go back to garlic, bacon and camenbert ciabatta recipe. You can cook garlic, bacon and camenbert ciabatta using 7 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Garlic, Bacon and Camenbert Ciabatta, below are the materials needed:

  1. Provide 2 of Ciabatta.
  2. Use 2 of soft cheeses (camembert or brie).
  3. Take 15 g of coriander, fresh.
  4. Use 6 cloves of garlic.
  5. Use 500 g of bacon diced.
  6. Prepare As needed of oil.
  7. Provide 250 g of butter, salted.

After readying the components, next you are good to make your tasty Garlic, Bacon and Camenbert Ciabatta by following the guidances on this section:

  1. Cut the Ciabatta in blocks but not entirely to the bottom of the loaf..
  2. Cut the camembert into slices and push them in between the blocks..
  3. Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves..
  4. Fry the bacon in a pan with some oil. Push bacon in between blocks..
  5. Melt rest of butter and pour over loaves.
  6. Cover in foil and place on braaier or in 200°C oven for 10-15 minutes..
  7. Enjoy with braaivleis! πŸ˜›πŸ‡ΏπŸ‡¦.

Recipe : Garlic, Bacon and Camenbert Ciabatta

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step by step to make Garlic, Bacon and Camenbert Ciabatta

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