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Practical Method to Preparing 5-Star Multi seed loaf

Wishing to eat Multi seed loaf a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Multi seed loaf like a famous chef made.

Multi seed loaf

We hope you got benefit from reading it, now let's go back to multi seed loaf recipe. You can cook multi seed loaf using 6 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Multi seed loaf, below are the materials required:

  1. Prepare 600 g of strong white flour.
  2. Provide 150 g of strong whole meal flour.
  3. Provide 10 g of yeast.
  4. You need 1 teaspoon of black treacle.
  5. Get 75 g of mixed seeds.
  6. Prepare 375 ml of warm water.

After readying the ingridients, now you are good to make your tasty Multi seed loaf by following the guidances on this section:

  1. Mix flours and yeast in a bowl. Dissolve the treacle in the warm water..
  2. Add the water/treacle mix to the flour and mix until you have a soft dough..
  3. Turn the dough out onto a lightly floured top and knead for 10 minutes until the dough is elastic..
  4. Place the dough in a lightly oiled bowl. Cover an leave to rise, or place in a prover, for an hour or until doubled in size..
  5. Punch down the dough and turn out on to lightly floured surface. Knead the dough for about 5 minutes adding the seeds as you do so..
  6. Split the dough into two portions and place each in a lightly oiled tin..
  7. Cover again, or put back into a prover, for 40 minutes or until doubled in size..
  8. While the dough is proving for the second time preheat the oven to Gas 4/electric 180c..
  9. Place the tins into the middle of the oven and cook for 30-40 minutes until the bread is golden and the base sounds hollow when tapped..
  10. Allow to cool and then enjoy..

Seed crust multi grain rustic sourdough loaf, sliced at breakfast. Healthy diet served with black tea. Fresh multi seed malted bread loaf with the crust cut off on a wooden surface. This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It's full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury.

Recipe : Multi seed loaf

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Simple tips to make Multi seed loaf

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