Fast Guide to Producing 5-Star Coconut sultana buns
Hoping to eat Coconut sultana buns a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Coconut sultana buns like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut sultana buns recipe. To make coconut sultana buns you only need 10 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Coconut sultana buns, here are the components needed:
- Prepare 2 cups of flour.
- Take 2 of large eggs (beaten).
- Get 1 teaspoon of baking powder.
- Use 1 teaspoon of salt.
- You need 1/2 stick of butter.
- Provide 1/4 cup of milk.
- Prepare 1 of & a half cups sultanas or raisins.
- Get 1/4 cup of sugar.
- You need 2 cups of shredded coconut.
- You need 1 teaspoon of vanilla extract.
After preparing the materials, next you are good to cook your 5-star Coconut sultana buns by following the procedures below:
- Pour flour and baking powder into a bowl.
- Add the butter and rub it into the flour until it resembles bread crumbs.
- Add the sugar, sultanas and shredded coconut. Combine and mix well.
- Add the egg, milk and vanilla extract. Mix lightly. If the mixture is a bit stiff add a little more milk.
- Using an ice cream scoop, arrange on a lined cookie sheet and place in a 350 degrees Fahrenheit or 176 degrees Celsius preheated oven..
- Bake for 25 to 30 minutes.
Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog These coconut buns bring about a nostalgic feeling during this time of year. Die Buns mit dem verquirlten Ei bestreichen und mit dem restlichen Zucker. START WITH BASIC STEAMED BUNS DOUGH AND COCONUT FILLING I used the same basic. There is a flashback story behind these buns. Near my home in India, there is a bakery.
Recipe : Coconut sultana buns
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Simple tips to make Coconut sultana buns
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