Fast Guide to Serving Perfect Stargazer (Monkfish) and Vegetable Soup
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We hope you got benefit from reading it, now let's go back to stargazer (monkfish) and vegetable soup recipe. You can cook stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Stargazer (Monkfish) and Vegetable Soup, here are the materials needed:
- Use 1 of -2 stargazer/monkfish or other white fish fillets.
- Use 1 of large cabbage leaf.
- Provide 1/2 of carrot.
- You need of salt and pepper.
- Prepare 2 tsp of butter or margarine.
- Provide 1 pinch of flour.
- Take 1 of cube instant stock.
- You need to taste of herbs.
After preparing the materials, next you are good to prepare your appetizing Stargazer (Monkfish) and Vegetable Soup by following the procedures on this section:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper..
- Melt butter in a pot and add the vegetables. Sauté until slightly softened..
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces..
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :).
Make sure that the pan is hot before adding the fish to achieve a nice golden colour. Soup Recipes Appetizer Recipes. it can be lightly poached in a flavorful broth or roasted with vegetables. The Food & Wine guide to monkfish serves up this fish in many ways, from Eric Ripert. Remove the fish from the broth and set aside. Whisk the butter mixture into the sauce.
Recipe : Stargazer (Monkfish) and Vegetable Soup
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