Recommendation to Producing Appetizing Alelen Gongoni... served with Cowleg Stew
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We hope you got insight from reading it, now let's go back to alelen gongoni... served with cowleg stew recipe. To cook alelen gongoni... served with cowleg stew you need 9 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Alelen Gongoni... served with Cowleg Stew, here are the materials needed:
- Prepare 3 cups of Beans.
- Get 4 of large Tatase.
- Prepare 4 of hot Atarugu.
- Prepare 1 of large Onions.
- You need of Spices.
- Provide 1 teaspoon of Salt.
- You need 4 tablespoons of Crayfish(ground).
- Prepare 1 cup of Palm oil.
- Take of Cowleg stew.
After readying the components, next you are ready to cook your tasty Alelen Gongoni... served with Cowleg Stew by following the guidances on this section:
- Wash and remove skin of beans. Put your beans in a bowl, add tatase, atarugu, onions and take for grinding or use blender to make a paste..
- Into your paste, add ground crayfish and spices and mix thoroughly..
- Put in your Palm oil and mix very well to incorporate..
- Put water in a pot and allow to boil..
- Oil/grease you milk cups with a bit of oil. Scoop beans paste to half of each cup and arrange inside pot of boiling water..
- To avoid spillage, use a foil to cover top of tins before using the cover of the pot..
- Cook until a toothpick inserted into the moimoi comes out clean..
- Serve with the Cowleg stew and cold water garri and enjoy..
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Recipe : Alelen Gongoni... served with Cowleg Stew
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