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Good Idea to Homemade Yummy Purple Sweet Potatoes Bread with butter&milk filling

Hoping to eat Purple Sweet Potatoes Bread with butter&milk filling a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Purple Sweet Potatoes Bread with butter&milk filling like a famous chef made.

Purple Sweet Potatoes Bread with butter&milk filling

We hope you got insight from reading it, now let's go back to purple sweet potatoes bread with butter&milk filling recipe. To make purple sweet potatoes bread with butter&milk filling you only need 17 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Purple Sweet Potatoes Bread with butter&milk filling, here are the components required:

  1. Use of Bread Dough.
  2. Take 200 gr of bread flour.
  3. Take 50 gr of all purpose/plain flour.
  4. Prepare 100 gr of steamed purple sweet potatoes.
  5. Take 1 tsp of instant yeast.
  6. Prepare 1 of egg.
  7. Get 45 gr of sugar.
  8. You need 1 tbsp of milk powder.
  9. Take 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
  10. Prepare 35 gr of butter.
  11. Take 1/4 tsp of salt.
  12. Get of Butter and Milk Filling.
  13. Provide 25 gr of plain flour.
  14. Take 50 gr of icing sugar.
  15. Get 50 gr of milk powder.
  16. Take 75 gr of unsalted butter.
  17. Take 1/4 tsp of salt.

After preparing the components, now you are ready to make your tasty Purple Sweet Potatoes Bread with butter&milk filling by following the instructions on this section:

  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
  4. Divide the dough and shape it according to your preference..
  5. For me, I weight it about 50 gr each..
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
  8. Butter and milk filling: combine all ingredients together..
  9. The bread is very soft even when we keep for the next day..

While bottom chocolate layer sets, make your filling: In a small bowl, microwave coconut butter with mashed purple sweet potato Set aside. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. southern sweet potato bread Side Dish Southern. Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter.

Recipe : Purple Sweet Potatoes Bread with butter&milk filling

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