Half an Hour to Serving Tasty Green Lentil Soup

Hoping to eat Green Lentil Soup a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Green Lentil Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to green lentil soup recipe. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Green Lentil Soup, below are the ingridients required:

1. You need 1 of Red bell pepper.
2. You need 1 of White or yellow onion.
3. Get 3-4 of Whole chives.
4. Use 1 teaspoon of cumin.
5. Get 2.5 pounds of or 3g of Green lentils.
6. Take to taste of Salt.
7. Use 5 cloves of garlic (optional).
8. Provide 1 of tomato or tomato paste (preferably without peel).
9. Provide of Water to cover ingredients.
10. You need 1 tbsp of Chicken bouillon (optional).
11. Use 2 tbsp of Sofrito cooking base.
12. Take 1/4 cup of Green peas.
13. Prepare 1/4 cup of diced peeled carrots.
14. Provide 1/2 cup of green beans.
15. You need 1/2-1 cup of yellow squash (calabaza).
16. Prepare 1/4 cup of sweet corn.

After preparing the materials, next you are ready to prepare your tasty Green Lentil Soup by following the instructions below:

1. Rinse lentils then add to pot with enough water to cover completely..
2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
7. Serve with rice or bread!.

The spiced browned butter adds a nutty and fragrant note to the dish. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Meet my go-to lentil soup recipe! Whether you use kale or spinach in the soup.

Recipe : Green Lentil Soup

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