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Best Advice to Serving Tasty Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF

Hoping to dine Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF like a famous chef made.

Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys spiced parsnip bubble & squeak gf df ef sf nf recipe. You can have vickys spiced parsnip bubble & squeak gf df ef sf nf using 10 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF, below are the components required:

  1. Get 400 grams of parsnips, chopped.
  2. Provide 1 tsp of turmeric.
  3. Use 150 grams of brussel sprouts, sliced.
  4. Prepare 100 grams of frozen peas.
  5. Provide 1 tbsp of lemon juice.
  6. Prepare 50 grams of sunflower spread (Vitalite) / butter.
  7. Prepare 1/2 tsp of cumin seeds.
  8. Prepare 1/2 tbsp of garam masala / ras-el-hanout.
  9. Prepare 1 of small handful of fresh coriander / cilantro, finely chopped.
  10. Provide 1 of mild red chilli, deseeded and finely chopped.

After preparing the materials, next you are ready to prepare your 5-star Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF by following the guidances on this section:

  1. If using leftovers, go straight to step 5!.
  2. Put the parsnips and turmeric into a saucepan and cover with cold water.
  3. Bring to the boil for 10 minutes then add in the brussel sprouts and boil for 3 more minutes.
  4. Add the peas and boil a further 1 minute, then drain the water out of the pan.
  5. Mash everything together with the lemon juice, spices, coriander, chilli and half of the butter https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
  6. Melt the rest of the butter in a frying pan over a medium heat.
  7. Make a patty out of the parsnip mixture in the middle of the frying pan and flatten down. You can also make 8 individual patties and fry them that way. They're easier to turn.
  8. Fry for 3 - 4 minutes until browned and crispy on the bottom then turn carefully and fry the other side. The easiest way is to flip it over onto a plate like you would with an omelette.
  9. Slice into 8 wedges (2 per person), garnish with some extra chopped coriander / cilantro and serve with your leftover roast or have as a vegan main, delicious either way. Goes great with cranberry sauce!.

Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They look like fatter, white carrots. Some people describe the taste of parsnips as like a spicy I also wouldn't describe parsnips as spicy, but rather as "spiced." As if the vegetable had been. Parsnips are a root vegetable similar to carrots, and they have a sweet, nutty flavor. They are off-white to pale yellow and are high in vitamin C.

Recipe : Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF

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