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Reference to Homemade Appetizing Vickys Chocolate Granola GF DF EF SF NF

Wishing to dine Vickys Chocolate Granola GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Vickys Chocolate Granola GF DF EF SF NF like a famous chef made.

Vickys Chocolate Granola GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys chocolate granola gf df ef sf nf recipe. To cook vickys chocolate granola gf df ef sf nf you need 12 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Vickys Chocolate Granola GF DF EF SF NF, here are the materials required:

  1. Prepare 65 grams of hulled sunflower seeds.
  2. Use 45 grams of dessicated/shredded coconut.
  3. Take 60 grams of gluten free rolled oats.
  4. Prepare 30 ml of coconut oil in liquid state.
  5. Get 30 ml of maple or agave syrup.
  6. Prepare 35 grams of sunflower butter, see my recipe, or peanut butter.
  7. You need 15 grams of unsweetened cocoa powder.
  8. Get 1 tbsp of sugar.
  9. Take 1 tsp of strong brewed black coffee.
  10. Use 1/2 tsp of vanilla extract.
  11. Provide 1/4 tsp of salt.
  12. Take 60 grams of chocolate chips, I use Enjoy Life or Moo Free brand.

After readying the ingridients, next you are ready to cook your 5-star Vickys Chocolate Granola GF DF EF SF NF by following the guidances below:

  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray.
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done.
  3. Let them cool then mix with the coconut and oats. Set aside.
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating.
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes.
  7. Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!.
  9. Keep in a lidded jar in the fridge for up to a week.
  10. Makes around 280g / 2 cups.

Recipe : Vickys Chocolate Granola GF DF EF SF NF

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step by step to make Vickys Chocolate Granola GF DF EF SF NF

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