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Practical Method to Preparing Extraordinary Inari-zushi

Wishing to dine Inari-zushi a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Inari-zushi like a famous chef made.

Inari-zushi

We hope you got insight from reading it, now let's go back to inari-zushi recipe. To make inari-zushi you need 9 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Inari-zushi, here are the materials needed:

  1. Take of Sushi Rice *cooked from 180ml x 3 cups uncooked rice.
  2. Prepare 12 pieces of 'Inari-zushi no Moto' (Seasoned Abura-age).
  3. Get of How to cook Abura-age from scratch.
  4. You need of *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients.
  5. Provide 6 sheets of Abura-age (thin fried tofu).
  6. Use 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  7. You need 4 tablespoons of Mirin.
  8. Use 4 tablespoons of Sugar.
  9. You need 4 tablespoons of Soy Sauce.

After preparing the ingridients, now you are good to cook your tasty Inari-zushi by following the guidances on this section:

  1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them..
  2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
  3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
  4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age..

Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). Wet your hand and make small mounds of sushi rice. Squeeze the Abura age lightly to remove the excess liquid. Inari sushi is not widely known in the United States yet, but it is great for vegetarians who want to try sushi. Basically, it's a great hearty meal made from rice stuffed in an aburaage (fried tofu) pouch.

Recipe : Inari-zushi

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