Best Advice to Serving Extraordinary Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

Hoping to dine Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta like a famous chef made.

We hope you got insight from reading it, now let's go back to vanilla-mango panna cotta & coffee/espresso panna cotta recipe. You can have vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta, here are the materials required:

1. Get 15 gms of Agar Agar Powder.
2. You need 2 Cups of Mango Purée.
3. You need 1 Cup of Fresh Milk (Boiled & Warm).
4. You need 1/3 Cup of Sugar.
5. Use 200 gms of Fresh Cream.
6. You need 2 tbsps of Hot Water.
7. You need 2 of Glasses.
8. Prepare 1 tsp of Vanilla Essence.
9. Prepare 1 tsp of Instant Coffee Powder (Any).
10. Prepare 1/4 Cup of Milk Powder.

After readying the materials, next you are ready to cook your 5-star Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta by following the procedures on this section:

1. Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder...mix quite vigorously &!well enough without any lumps.
2. Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together.
3. Add sugar & vanilla essence to it & give it a nice mix until well combined.
4. Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture.
5. Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously.
6. Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight.
7. Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together.
8. Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻).
9. Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋.

Recipe : Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

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step by step to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

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