Reference to Homemade Perfect Rajma masala
Hoping to dine Rajma masala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Rajma masala like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma masala recipe. You can cook rajma masala using 19 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Rajma masala, here are the components required:
- You need 250 gms of rajma.
- Use 2 of tometoes.
- Get 1 of onion.
- Take 6 of garlic pods.
- Take 1/4 inch of ginger.
- Prepare 1 of cinnamon stick.
- Take 1 of bay leaf.
- Take 1 of sp jeera.
- Get 1 of sp corriander powder.
- Provide 2 of sp chilly powder.
- Take 1 of sp garam masala.
- Prepare 1 of sp turmeric powder.
- Provide 1 of sp amchoor powder.
- Use 1 of sp kasuri methi.
- Prepare 1 of sp lemon juice.
- You need 3 of sp corriander leaves finely chopped.
- Use to taste of Salt.
- Prepare 2 of sp oil.
- Prepare 1 of sp ghee.
After preparing the components, next you are good to cook your appetizing Rajma masala by following the guidances below:
- Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft..
- In mixijar add tometoes,garlic,ginger and make puree of it..
- Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates..
- Add masalas and mix it well now add cooked rajma beans and mix well..
- Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties..
Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Serve this with plain rice or with a Chapati/Paratha. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Popular as Rajma Chawal in North India, Rajma Masala is served with Basmati rice.
Recipe : Rajma masala
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Simple tips to make Rajma masala
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