Fast Guide to Homemade Appetizing Sushi Rolls Using Aburaage

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To prepare an extraordinary Sushi Rolls Using Aburaage, below are the components required:

1. You need 1000 grams of Uncooked white rice.
2. Get 3 of pieces Konbu for dashi (3 cm square pieces).
3. Prepare 10 slice of Aburaage.
4. Prepare 4 tbsp of ● Vinegar.
5. Get 1 of and 1/3 tablespoons ● Light brown sugar or white sugar.
6. You need 1 tsp of ● Salt.
7. Take 3 tbsp of ★ Mirin.
8. Get 100 ml of ★ Light brown sugar or white sugar.
9. Use 2 tbsp of ★ Soy sauce.
10. Provide 1/2 tsp of ★ Salt.
11. You need 200 ml of ★ Water.
12. Take 7 tbsp of Salmon flakes (storebought).
13. You need 2 small of knobs Ginger.

After readying the ingridients, next you are ready to make your 5-star Sushi Rolls Using Aburaage by following the instructions below:

1. Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip..
2. Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors..
3. Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends)..
4. Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors..
5. Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual..
6. Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar..
7. Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap..
8. Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces..

Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made from soybean. This is a great pantry item to stock up on, especially if you Delicious Recipes Using Inari Age. Stuff your homemade Inari Age with vinegared rice and make Inari Sushi! (Aburarage Soup) Aburaage is basically a deep-fried thin slice of tofu. Aburaage is basically a deep-fried thin slice of tofu. Cut Aburaage and open it like pocket.

Recipe : Sushi Rolls Using Aburaage

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