Reference to Homemade Appetizing Honey-Orange Glazed Swordfish

Hoping to dine Honey-Orange Glazed Swordfish a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Honey-Orange Glazed Swordfish like a famous chef made.

We hope you got insight from reading it, now let's go back to honey-orange glazed swordfish recipe. To cook honey-orange glazed swordfish you need 16 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Honey-Orange Glazed Swordfish, here are the ingridients needed:

1. Provide 1 each of swordfish fillet.
2. Provide 1 tbsp of salt.
3. Take 1 tbsp of brown sugar.
4. Use 1/2 tsp of onion powder.
5. Get 1/2 tsp of garlic powder.
6. Get 1/2 tsp of pepper.
7. Use 1/4 tsp of cinnamon.
8. Take 2 each of whole bay leaves.
9. Take 1 cup of ice cold water.
10. Prepare 2 tbsp of fresh squeezed blood orange juice.
11. Get 3 tbsp of honey.
12. Use 1 each of zested blood orange.
13. Prepare 1/2 tsp of fresh chopped basil.
14. Take 1/2 tsp of fresh copped parsley.
15. Take 1/2 each of sliced lemon.
16. Get 1 cup of cooked rice.

After preparing the components, next you are ready to prepare your 5-star Honey-Orange Glazed Swordfish by following the procedures below:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking..
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight..
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside..
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white..
5. Remove from oven and drizzle glaze over fillet..
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured..
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets..
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed..

I see ch'youuu and that perfect glossy honey glaze and flaky salmon. Your sweet and saltines is looking GOOOOD tonight! Seriously, though. · Today I'm excited to share one of my recent favorite dinners - sweet and spicy orange salmon. It's a healthy dinner idea that is quick and easy. These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting with berry flavor!

Recipe : Honey-Orange Glazed Swordfish

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Simple tips to make Honey-Orange Glazed Swordfish

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