Recommendation to Serving 5-Star Vickys Rainbow Cous Cous, GF DF EF SF NF
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To make an extraordinary Vickys Rainbow Cous Cous, GF DF EF SF NF, here are the materials required:
- Use 200 grams of cous cous (you can buy corn cous cous if required).
- You need 200 grams of soft dried apricots, chopped.
- You need 1/2 of cucumber, peeled, deseeded and chopped.
- Prepare 1/2 of yellow pepper, deseeded and diced.
- Provide 1/2 of green pepper, deseeded and diced.
- Get 6 of cherry or baby plum tomatoes, halved.
- Use 70 grams of sundried tomatoes, chopped.
- Take 70 grams of sultanas.
- Take 1 tbsp of lemon-infused oil.
- Provide of salt & pepper for seasoning.
- Prepare of chopped parsley for garnish.
After preparing the materials, now you are good to make your appetizing Vickys Rainbow Cous Cous, GF DF EF SF NF by following the instructions on this section:
- In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed.
- Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season.
- Add the vegetables and mix gently.
- Sprinkle with the chopped parsley and serve.
Recipe : Vickys Rainbow Cous Cous, GF DF EF SF NF
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step by step to make Vickys Rainbow Cous Cous, GF DF EF SF NF
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