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Best Advice to Homemade Yummy Smoked pumpkin soup with cheddar

Hoping to dine Smoked pumpkin soup with cheddar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Smoked pumpkin soup with cheddar like a famous chef made.

Smoked pumpkin soup with cheddar

We hope you got insight from reading it, now let's go back to smoked pumpkin soup with cheddar recipe. You can cook smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Smoked pumpkin soup with cheddar, below are the materials needed:

  1. Take 1 tbsp of butter.
  2. You need 1/2 of onion.
  3. Take 2 cups of pumpkin puree (about 600 g).
  4. Use 2 cups of chicken broth.
  5. Use 1 cup of cheddar cheese -about 100 g (plus more for serving).
  6. Take 1 tsp of smoked paprika.
  7. Prepare of salt, pepper.
  8. Get leaves of some dried sage.

After preparing the materials, next you are ready to prepare your appetizing Smoked pumpkin soup with cheddar by following the guidances on this section:

  1. For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more..
  2. For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir..
  3. Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this..
  4. Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking..
  5. Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!.

If you can find it, a beautiful smoked cheddar makes a big difference to this soup. smoked and or roasted pumpkin seeds to sprinkle over the top. The smokey flavour of the roasted pumpkin seeds adds such a rich and intense flavour dimension to the soup as well as a lovely bit of crunchy texture. Related Posts. savoury biscuits with smoked cheddar. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Smoked paprika is perfect with this rich and creamy pumpkin soup.

Recipe : Smoked pumpkin soup with cheddar

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Simple tips to make Smoked pumpkin soup with cheddar

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