Recommendation to Cooking Perfect Rose Burfi (without sugar)
Wishing to dine Rose Burfi (without sugar) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Rose Burfi (without sugar) like a famous chef made.
We hope you got benefit from reading it, now let's go back to rose burfi (without sugar) recipe. To make rose burfi (without sugar) you need 8 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Rose Burfi (without sugar), below are the components required:
- Use 1/2 cup of Dried rose petals.
- Use 1/4 cup of Rock sugar powder.
- Provide 1/4 cup of Water.
- Take 1/2 cup of Milk powder or mawa.
- Take 3-4 tbsp of Desiccated coconut 3-4 tbsp (optional).
- Use 1/4 tsp of Cardamom powder.
- Provide 1 tsp of Clarified butter.
- Provide as required of Dry fruits to decorate (optional).
After readying the components, now you are good to prepare your appetizing Rose Burfi (without sugar) by following the instructions below:
- In a pan add rose petals water and rock sugar powder cook it for 2 mins then cover and switch off the flame..
- After 5 mins when the petals become soften add mawa or milk powder and desiccated coconut into it. Mix..
- Add little ghee..
- Keep mixing.
- When it forms dough like shape stop cooking and place it in a greased plate in rectangular or square shape. And decorate with dry fruits..
- This takes 1-2 hours to get set then cut in pieces..
- And it's ready..
Recipe : Rose Burfi (without sugar)
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Simple tips to make Rose Burfi (without sugar)
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