Fast Guide to Homemade 5-Star Sake Steamed Manila Clams and Bok Choy - Nori Flavored -
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To cook an extraordinary Sake Steamed Manila Clams and Bok Choy - Nori Flavored -, below are the components needed:
- Provide 250 grams of Manila clams.
- You need 1 of bundle Bok choy.
- Prepare 50 ml of Sake.
- Provide 1 tbsp of Soy preserved nori seaweed (Tsukudani).
After readying the ingridients, next you are good to cook your tasty Sake Steamed Manila Clams and Bok Choy - Nori Flavored - by following the guidances on this section:
- Soak the clams in salted water to remove the sand and then rinse well..
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically..
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes..
Recipe : Sake Steamed Manila Clams and Bok Choy - Nori Flavored -
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