Half an Hour to Producing Yummy Pineapple Upside Down Cake!
Wishing to dine Pineapple Upside Down Cake! a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Pineapple Upside Down Cake! like a famous chef made.
We hope you got insight from reading it, now let's go back to pineapple upside down cake! recipe. You can have pineapple upside down cake! using 10 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Pineapple Upside Down Cake!, below are the ingridients required:
- Get of Butter (for greasing).
- Provide 2 tablespoon of sugar.
- You need 6 slices of canned pineapple in juice (plus 3 tablespoon of the juice).
- Use 11 of canned cherries.
- You need 2/3 cup of all purpose flour.
- You need 1 teaspoon of baking powder.
- Take 1/4 teaspoon of baking soda.
- Get 100 gms of soft butter.
- Get 1/2 cup of superfine sugar.
- You need 2 of large eggs.
After preparing the ingridients, now you are ready to make your appetizing Pineapple Upside Down Cake! by following the instructions on this section:
- Preheat the oven to 180c. Butter a 8_9 inch cake tin..
- Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices..
- Fill each pineapple ring with glaze cherry and one in each of the spaces in between.
- Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice..
- Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently..
- Bake for 30min..
Recipe : Pineapple Upside Down Cake!
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step by step to make Pineapple Upside Down Cake!
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