Practical Way to Cooking Tasty Instant pot lentils and butternut squash soup
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We hope you got insight from reading it, now let's go back to instant pot lentils and butternut squash soup recipe. You can have instant pot lentils and butternut squash soup using 10 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Instant pot lentils and butternut squash soup, below are the components needed:
- Get 2 cups of green lentils soaked overnight.
- Get 2 cups of mixed vegetables.
- Prepare 2 cups of butternut squash.
- Get 4 cups of water.
- Use 1 tbs of all purpose seasoning.
- Provide 1 tbs of olive oil.
- Take 1 tbs of soy sauce.
- Get 2 tbs of tomato paste.
- Provide to taste of Pepper.
- Prepare 1 of vegetable stock cube.
After readying the materials, next you are good to cook your 5-star Instant pot lentils and butternut squash soup by following the instructions on this section:
Add chopped tomatoes, cubed butternut squash and soaked red lentils. This nutrition-loaded Instant Pot Split Pea Lentil and Butternut Squash Stew is a breeze to make and full of rich, creamy, savory goodness! Add the squash, vegetable broth, lentils, thyme, oregano, and kosher salt, and bring to a boil. In the last few minutes, add the chopped chard and simmer until tender. Add additional salt and pepper to taste.
Recipe : Instant pot lentils and butternut squash soup
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instruction to make Instant pot lentils and butternut squash soup
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