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Sabudana/Sago Idli with Peanut Chutney

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To prepare an extraordinary Sabudana/Sago Idli with Peanut Chutney, below are the materials required:

  1. Take of For Idli:.
  2. Get 500 gm of Sago/ Sabudana.
  3. You need to taste of Sendha Namak/Rock Salt.
  4. Get 250 gm of Curd.
  5. Prepare 150 gm of Roasted Peanut Crushed.
  6. Use As needed of Coriander Leaves.
  7. Provide 2 of Green Chillies.
  8. Provide 1 Spoon of Cumin Seeds.
  9. You need as required of Chopped Curry leaves.
  10. Get of For Chutney:.
  11. Prepare 150 gm of Roasted Peanuts.
  12. Prepare 200 gm of Curd.
  13. Use As per taste of Sendha Namak/Rock Salt.
  14. Get as needed of Coriander leaves.
  15. Get 2 of Green Chillies.

After preparing the materials, now you are good to prepare your tasty Sabudana/Sago Idli with Peanut Chutney by following the procedures below:

  1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night..
  2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required..
  3. Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy.
  4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is What to Add to Sabudana Khichdi? I added potatoes, green chilies, cumin seeds, peanuts and curry. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago.

Recipe : Sabudana/Sago Idli with Peanut Chutney

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step by step to make Sabudana/Sago Idli with Peanut Chutney

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