Reference to Serving 5-Star Imli chutney Tamarind chutney
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To cook an extraordinary Imli chutney Tamarind chutney, here are the ingridients required:
- Provide 1/2 cup of Tamarind.
- Use 1/2 cup of Jaggery.
- Use 1/2 Tsp of Cumin Powder.
- Get 1/2 Tsp of Coriander Powder.
- Get 1 Tsp of Red Chilli Powder.
- Take 1/2 Tsp of Salt.
- Prepare 1/4 Tsp of Hing/asafoetida.
After readying the ingridients, next you are good to prepare your appetizing Imli chutney Tamarind chutney by following the procedures on this section:
- Wash the tamarind and soak it in water for half an hour..
- Squeeze the tamarind nicely. Transfer the residue in another container..
- Now add all the above ingredients to the residue and boil it for 10 minutes..
- Let it cool and store it in a glass bottle. It can be preserved for a span of 3 months..
It is an essential To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker.
Recipe : Imli chutney Tamarind chutney
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