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Recommendation to Producing Appetizing PURAN POLI Stuffing with Sugar and Jaggery

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PURAN POLI Stuffing with Sugar and Jaggery

We hope you got benefit from reading it, now let's go back to puran poli stuffing with sugar and jaggery recipe. To cook puran poli stuffing with sugar and jaggery you need 15 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary PURAN POLI Stuffing with Sugar and Jaggery, here are the materials needed:

  1. Take of for dough.
  2. Use 2 Cup of Wheat flour.
  3. Use 1 Tbsp of Oil.
  4. You need as needed of Water.
  5. Use of for stuffing.
  6. Prepare 1 Cup of Toor Dal.
  7. Prepare 1 Cup of Chana Dal.
  8. Take 3/4 Cup of Powdered Sugar.
  9. Prepare 3/4 Cup of Grated Jaggery.
  10. Provide 1/2 Cup of Desiccated Coconut.
  11. Take 5-6 of Almonds sliced.
  12. Use 1/2 tsp of Cardamon Powdered.
  13. Provide 1/2 Tsp of Poppy Seeds.
  14. Use 1/4 Tsp of Nutmeg Powder.
  15. Provide as needed of Ghee for roasting.

After readying the materials, now you are ready to make your 5-star PURAN POLI Stuffing with Sugar and Jaggery by following the instructions below:

  1. .
  2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes..
  3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste..
  4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready..
  5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai.
  6. Transfer the stuffing to a bowl and let it cool.
  7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides..
  8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides..
  9. Healthy puran poli is ready to serve..

For those not familiar with Puran Poli, it is a wheat based flat bread stuffed with a sweet stuffing made from lentils and jaggery. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from The texture of the lentils after being blended with sugar (or jaggery) and cardamom and fennel powders. This stuffing is healthy, being protein-rich! Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils.

Recipe : PURAN POLI Stuffing with Sugar and Jaggery

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