Half an Hour to Producing 5-Star Quinoa, lentils and chorizo salad
Hoping to eat Quinoa, lentils and chorizo salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Quinoa, lentils and chorizo salad like a famous chef made.
We hope you got insight from reading it, now let's go back to quinoa, lentils and chorizo salad recipe. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Quinoa, lentils and chorizo salad, here are the components required:
- Take 1 cup of quinoa.
- Use 1 cup of lentils.
- Use 1 of red pepper.
- Provide 1 of tomato.
- Prepare 1 of red onion.
- Provide 1 of chorizo.
- Get of coriander.
- Provide of feta cheese.
After preparing the materials, next you are ready to cook your appetizing Quinoa, lentils and chorizo salad by following the procedures on this section:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside..
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside.
- Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan.
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft.
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together.
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold.
A fresh and zesty quinoa lentil salad with tomatoes served with a simple lemon and oil dressing. Simple, fresh and satisfying this is a great Summer I used Puy lentils but brown lentils will work well too. Raw courgette, cherry tomatoes and avocado have worked best in this salad but feel free to mix. Stir the softened shallot and tarragon into the cooled quinoa along with the lentils, cucumber, feta, spring onions, orange zest and juice and vinegar. Of course, you can also make the quinoa salad without the chorizos (or buy ready-made).
Recipe : Quinoa, lentils and chorizo salad
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