Half an Hour to Serving Yummy Chicken Breast in Citrus Buttermilk

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To cook an unforgettable Chicken Breast in Citrus Buttermilk, here are the components required:

1. Prepare 6 piece of chicken breasts.
2. You need 1 1/2 cup of cooking oil (optional).
3. Use of For Marinating.
4. Take 6 piece of dalandan (citrus aurantium; orange fruit).
5. You need 10 piece of calamansi (calamondin orange).
6. You need of salt and pepper.
7. You need of For Citrus Buttermilk Spread.
8. Take 1/2 cup of Dairy Creme Buttermilk.
9. Prepare 5 piece of calamansi (calamondin orange).
10. Provide 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
11. Prepare of ground black pepper.

After readying the ingridients, next you are ready to make your appetizing Chicken Breast in Citrus Buttermilk by following the guidances below:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

Recipe : Chicken Breast in Citrus Buttermilk

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