Variety to Preparing Perfect Carrot & Walnut Cake with an Orange Glaze (Plant-Based)
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To cook an extraordinary Carrot & Walnut Cake with an Orange Glaze (Plant-Based), here are the materials needed:
- You need of Cake.
- You need 225 g of grated carrots.
- Use 100 g of walnuts.
- Prepare 280 g of self raising flour.
- Provide 170 g of brown sugar.
- Provide 2 tsp of cinnamon.
- Take 1 tsp of ginger.
- Take 200 mls of vegetable oil.
- Prepare 200 mls of almond milk.
- You need 1/2 tsp of vinegar (I used cider vinegar).
- Prepare Pinch of salt.
- Provide 1/2 tsp of vanilla.
- Get of Orange Glaze.
- Use 150 g of icing sugar.
- Use of Orange Juice.
After preparing the components, next you are good to prepare your tasty Carrot & Walnut Cake with an Orange Glaze (Plant-Based) by following the guidances on this section:
- Preheat the oven to 180 C and line a cake tin with parchment paper..
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish..
- Add the wet ingredients and mix well with the carrots and walnuts..
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly..
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly..
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts..
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Recipe : Carrot & Walnut Cake with an Orange Glaze (Plant-Based)
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Simple tips to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based)
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