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Reference to Cooking Perfect Masoor daal r Khichdi/ Rice and red lentil porridge

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Masoor daal r Khichdi/ Rice and red lentil porridge

We hope you got insight from reading it, now let's go back to masoor daal r khichdi/ rice and red lentil porridge recipe. To cook masoor daal r khichdi/ rice and red lentil porridge you need 20 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Masoor daal r Khichdi/ Rice and red lentil porridge, below are the ingridients needed:

  1. Use 2 cups of gobindobhog/basmati rice.
  2. Prepare 2 cups of masoor daal.
  3. Take 1/ 2 of large or small onion thinly sliced.
  4. Take 1 tablespoon of grated ginger.
  5. Prepare 1 1/2 tablespoon of grated garlic.
  6. Provide 3-4 of green chilies slit.
  7. Use 1 of tomato cut into pieces.
  8. Provide 2-3 of bay leaves.
  9. Use 1 teaspoon of whole cumin seeds.
  10. Get 2 cups of cauliflower florets.
  11. Get 1 of potato diced.
  12. Take 1/2 cup of sugar snap peas.
  13. You need 3 tablespoons of cooking oil.
  14. You need 1 teaspoon of turmeric powder.
  15. Get 1 teaspoon of cumin powder.
  16. Prepare 1 tablespoon of ghee.
  17. You need To taste of Salt.
  18. Take 1 of teaspoonful of garam masala powder(optional).
  19. Prepare 1 teaspoon of red chilli powder.
  20. You need As needed of Hot water.

After readying the materials, next you are good to make your tasty Masoor daal r Khichdi/ Rice and red lentil porridge by following the instructions on this section:

  1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry..
  2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf..
  3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes..
  4. Now add the soaked rice and lentils and saute them..
  5. Saute them till you see the colour of the rice and lentil change..
  6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later).
  7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling..
  8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame..

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! - Recipe Main Dish : Masoor dal/red lentil khichdi by Spandeydob. Heat oil in a pressure cooker or pan with lid and add cumin seeds, chopped green chilies and chopped onion. A simple rice and lentil dish, rice and masoor dal khichdi is delicious and quite easy to prepare. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Recipe : Masoor daal r Khichdi/ Rice and red lentil porridge

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step by step to make Masoor daal r Khichdi/ Rice and red lentil porridge

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