Practical Method to Homemade Extraordinary Cocoa Swiss Roll with Chocolate Cream

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but delicious Cocoa Swiss Roll with Chocolate Cream recipe is the answer.

We hope you got benefit from reading it, now let's go back to cocoa swiss roll with chocolate cream recipe. You can cook cocoa swiss roll with chocolate cream using 17 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Cocoa Swiss Roll with Chocolate Cream, below are the ingridients needed:

1. Use of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Prepare of ■for cocoa sponge（35×24ｃｍ / 13.8 × 9.4 in）.
3. Get 4 of egg whites.
4. Take 4 of egg yolks.
5. You need 1/2 cup of granulated sugar.
6. Get 2 Tbsp. of milk.
7. Use 5 drops of vanilla oil.
8. Use 1/2 Tbsp. of rum.
9. Get 3/5 cup (2.5 oz) of cake flour.
10. Provide 2.5 Tbsp. of cocoa powder, sugar free.
11. Provide of ■for chocolate cream.
12. Use 6/7 cup of heavy cream（※）.
13. Use of （36％ or less milk fat）.
14. Get 3.5 oz of milk chocolate.
15. Get 3 drops of vanilla essence.
16. Get 1/2 tsp. of rum.
17. Take of ※ Chocolate cream will separate if milk fat is high, so please use 36% or less fat heavy cream.

After preparing the ingridients, next you are good to make your appetizing Cocoa Swiss Roll with Chocolate Cream by following the procedures below:

Made with fresh delicious Italian whole milk. Free of preservatives and artificial flavors. A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe. Separate the eggs, place the yolks and whites into separate bowls.

Recipe : Cocoa Swiss Roll with Chocolate Cream

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