Reference to Serving Extraordinary Inari Sushi with Nuts and Dried Fruits

Hoping to dine Inari Sushi with Nuts and Dried Fruits a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Inari Sushi with Nuts and Dried Fruits like a famous chef made.

We hope you got insight from reading it, now let's go back to inari sushi with nuts and dried fruits recipe. You can cook inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Inari Sushi with Nuts and Dried Fruits, here are the materials required:

1. Take 180 ml of Uncooked white rice.
2. Take 50 grams of Dried cranberries.
3. Prepare 3 of Dried apricots.
4. Prepare 1 tbsp of Pine nuts.
5. You need 8 of inarizushi worth Precooked aburaage for inari sushi.
6. Take 30 grams of Daikon radish sprouts.
7. Provide of Flavoring ingredients.
8. Take 1 tbsp of Sake.
9. Prepare 2/3 tsp of Dashi stock granules.
10. Take 1 of Sudachi citrus fruit.
11. Provide 1 tbsp of Vinegar.

After preparing the materials, next you are ready to make your tasty Inari Sushi with Nuts and Dried Fruits by following the instructions on this section:

1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents..
2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules..
3. I used these store-bought inari sushi skins..
4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice..
5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix..
6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done..
7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish..

Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi. For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very well. Veggies give extra flavor and also look more appetizing. We simply used carrots and dried mushrooms here, but other vegetables like.

Recipe : Inari Sushi with Nuts and Dried Fruits

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step by step to make Inari Sushi with Nuts and Dried Fruits

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