Variety to Producing Yummy Mini Chilli Chicken Burrito
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To cook an extraordinary Mini Chilli Chicken Burrito, here are the components required:
- Get 1 of wholemeal tortilla wrap, (medium sized),.
- Prepare 85 g of chicken pieces fried in a little spray cooking oil,.
- Get 1/4 tin of taco beans, (available in most supermarkets),.
- Take 20 g of 50% reduced fat cheddar, grated,.
- Provide 1 handful of shredded iceberg lettuce,.
- Provide 1/4 of small white onion, chopped finely,.
- Prepare 1/2 of a green chilli, seeds removed, chopped into slices,.
- You need 4-5 slices of pickled jalepenos,.
- You need 1/2 tbsp of soured cream,.
- Use 1 of drizzle of Sriracha sauce,.
- Get of Salt & pepper to season.
After readying the components, next you are good to cook your 5-star Mini Chilli Chicken Burrito by following the guidances on this section:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions..
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce..
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :).
Recipe : Mini Chilli Chicken Burrito
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