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Best Idea to Producing Appetizing Mango Panna Cotta

Hoping to eat Mango Panna Cotta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Mango Panna Cotta like a famous chef made.

Mango Panna Cotta

We hope you got benefit from reading it, now let's go back to mango panna cotta recipe. To cook mango panna cotta you only need 12 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Mango Panna Cotta, here are the materials required:

  1. Get of For Mango layer.
  2. Use 3 cups of Mango puree.
  3. Get 3 tbsp of water.
  4. Take 3 tsp of agar agar.
  5. Use For of Vanilla layer:.
  6. You need 2 tsp of vanilla extract.
  7. You need 2 cups of full fat milk.
  8. Prepare 1/2 cup of sugar.
  9. Use 1 cup of cream.
  10. Prepare 3 tsp of agar agar.
  11. You need For of Garnishing:.
  12. Take handful of Mint leaves.

After preparing the ingridients, next you are good to prepare your appetizing Mango Panna Cotta by following the procedures below:

  1. Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely..
  2. Now add Mango puree and mix well..
  3. Now place the serving glass in a bowl so that it remains tilted..
  4. Pour the Mango mixture in each glass and refrigerate it for 3 hours..
  5. Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk..
  6. Now add cream and sugar..
  7. Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes..
  8. Pour the mixture in the glass..
  9. Let it refrigerate for another 2 hours..
  10. Garnish with mint leaf. Enjoy this yummy dessert..

Recipe : Mango Panna Cotta

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Simple tips to make Mango Panna Cotta

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