Half an Hour to Preparing Appetizing Sugar Snap Pea With Parmigiano Salad
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To cook an unforgettable Sugar Snap Pea With Parmigiano Salad, below are the components required:
- You need 20 oz of Sugar snap peas (whole or halved).
- You need 1/2 cup of Parmigiano cheese, grated.
- Use 3/4 oz of Basil leaves, freshly chopped.
- Provide 1 tbsp of Extra virgin olive oil.
- Prepare 3 tbsp of Balsamic vinegar.
- Get 3 tbsp of Pine nuts (option toasted).
- Provide 1 of Sea salt, finely ground.
After readying the components, next you are ready to make your 5-star Sugar Snap Pea With Parmigiano Salad by following the guidances on this section:
- Wash sugar snap peas and place in bowl to mix..
- Add oil and vinegar and mix well..
- Add pine nuts, parmigiano, and basil. Mix well..
- Place on serving plater..
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..
Sugar Snap Pea Salad - A super crunchy, addictive salad that would fit in just as well at a casual picnic as it would at a dinner served to guests. This time of year you can find so many delicious options at farmer's markets and even your local grocery stores. When vegetables are at their peak. This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch. It can be made in advance and enjoyed at room temperature for picnics, cookouts or just a healthy brown bag lunch.
Recipe : Sugar Snap Pea With Parmigiano Salad
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step by step to make Sugar Snap Pea With Parmigiano Salad
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