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Fast Guide to Cooking Perfect Pineapple cake with fondant icing

Hoping to dine Pineapple cake with fondant icing a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Pineapple cake with fondant icing like a famous chef made.

Pineapple cake with fondant icing

We hope you got insight from reading it, now let's go back to pineapple cake with fondant icing recipe. To cook pineapple cake with fondant icing you only need 6 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Pineapple cake with fondant icing, below are the ingridients required:

  1. Prepare 1 kg of icing sugar.
  2. Get 2 tsp of gelatin.
  3. Take 1/4 cup of glucose syrup.
  4. Get 11/2 of tap glycerine.
  5. Take 1/4 cup of water.
  6. Provide 2 drops of clear vanilla essence.

After preparing the materials, next you are good to make your appetizing Pineapple cake with fondant icing by following the guidances below:

  1. Sieve the icing into a bowl.
  2. Put the gelatin and water in a metallic bowl and heat gently into dissolved.
  3. Add the glucose and glycerine to the gelatin and mix well.
  4. Pour into the icing and knead.
  5. Transfer the dough onto a smooth surface and knead until pliableusing corn flour.
  6. Add flavour and colour after kneading.

I found that my cake was done. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Recipe : Pineapple cake with fondant icing

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Simple tips to make Pineapple cake with fondant icing

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