Practical Method to Preparing 5-Star Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters
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We hope you got benefit from reading it, now let's go back to vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters recipe. You can cook vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters using 6 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters, below are the ingridients needed:
- Take 10 of ajwain/ carom patte.
- You need 1cup of gram flour/besan.
- Get 1/4 cup of rice flour.
- Provide 1 pinch of cooking soda.
- Use as needed of Oil to deep fry.
- Use 1 tsp of red chilli Powder.
After readying the ingridients, next you are good to make your tasty Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters by following the instructions below:
- Wash ajwain patte /carom leaves under water and tap it with dry cloth..
- Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts..
- Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency)..
- Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's..
- Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others..
- Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma..
- Take the above into plate or on tissue paper. Repeat the same process to the remaining..
- That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family..
Washed the leaves and left to drain. Pluck the fresh ajwain leaves, wash well and keep aside to drain. In a mixing bowl mix above ingredients (except oil & Ajwain leaves) to form a Heat oil in a pan, when the oil is hot dip the vamu aaku/ajwain leaf one by one in the batter and nicely drop them in hot oil. Fry them till golden color on. Ajwain Patta (Fresh Carom Leaves) ke Pakode
Recipe : Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters
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step by step to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters
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