Good Idea to Cooking Extraordinary Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys irish coddled pork & cider, gf df ef sf nf recipe. To cook vickys irish coddled pork & cider, gf df ef sf nf you need 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Vickys Irish Coddled Pork & Cider, GF DF EF SF NF, here are the ingridients needed:
- Use 2 tbsp of sunflower spread/butter.
- Use 4 of pork loin steaks.
- Use 8 rashers of smoked bacon, diced.
- Use 2 of carrots cut into chunks.
- You need 4 of potatoes cut into chunks.
- You need 1 of small swede cut into chunks.
- Use 1/2 of large cabbage cut into small wedges.
- You need 2 of bay leaves.
- Provide 200 ml of Irish apple cider.
- Use 200 ml of chicken stock.
After preparing the ingridients, now you are good to cook your appetizing Vickys Irish Coddled Pork & Cider, GF DF EF SF NF by following the instructions on this section:
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.
- Stir in the cabbage and put the pork steaks back in on top of the veg.
- Pour in the cider, stock and add the bay leaves.
- Cover and simmer for 20 minutes until the vegetables are tender.
- Serve with a side of colcannon, some soda bread and a pint of cider!.
Recipe : Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
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