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Practical Way to Cooking Tasty Fried Chicken

Hoping to eat Fried Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Fried Chicken like a famous chef made.

Fried Chicken

We hope you got insight from reading it, now let's go back to fried chicken recipe. You can have fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Fried Chicken, here are the materials required:

  1. Get 2 of chicken breasts.
  2. Take of Marinade.
  3. Provide 1 tsp of tumeric.
  4. You need 3 tbsp of soy sauce.
  5. Provide 1 tbsp of rice wine vinegar.
  6. You need 1 tsp of coriander powder.
  7. Provide 1 tsp of sriracha.
  8. Get 1 tsp of cumin.
  9. Get 1/4 tsp of ground cloves.
  10. You need 1/4 tsp of smoked paprika.
  11. Use 1 tsp of pepper.
  12. Provide of The... Rest.
  13. Take of Nigella seeds.
  14. Provide of Sunflower oil.
  15. Use 50 g of Cornflour.
  16. Get 50 g of Self raising flour.
  17. Take of Sauce.
  18. Use 4 tbsp of honey.
  19. Get 2 tbsp of soy sauce.

After preparing the components, now you are good to cook your appetizing Fried Chicken by following the guidances on this section:

  1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour..
  2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour..
  3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes..
  4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil..
  5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section..
  6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy..
  7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside..
  8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!.

Recipe : Fried Chicken

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