Recommendation to Preparing Yummy Tahini Chocolate Cake with Coconut Chocolate Mousse frosting
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To make an extraordinary Tahini Chocolate Cake with Coconut Chocolate Mousse frosting, below are the components required:
- Get 140 gram of all purpose flour.
- You need 100 gram of granulated sugar, powdered.
- Provide 200 gram of condensed milk.
- Get 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Take 1/4 cup of oil.
- Prepare 1/4 cup of milk.
- Prepare 30 gram of coco powder.
- Provide 1 tsp of Vanilla essence.
- Prepare of White sesame paste with 1 tbsp olive oil 1/4 cup.
- You need of For mousse:.
- Use 200 gram of dark chocolate compound.
- You need 100 gram of non dairy whipped cream.
- Take 250 gram of coconut milk cream.
- Use 4 tbsp of icing sugar.
- You need 1 tsp of vanilla essence.
- Provide of For decoration:.
- Prepare of Chopped roasted nuts.
- You need bag of Piping.
- Get of Star nozzle.
After readying the components, next you are good to make your tasty Tahini Chocolate Cake with Coconut Chocolate Mousse frosting by following the instructions on this section:
- Sieve together all purpose flour, baking powder, baking soda 3 times..
- In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time..
- Add the dry ingredient into wet ingredient..
- Mix with rubber spatula very gently..
- Divide the batter into 2 parts..
- In one part mix tahini paste and in another part mix coco powder..
- Preheat oven at 180C for 10 minutes..
- Start pouring batter in a greased loaf pan. Pour randomly..
- Make some patterns with a toothpick..
- Bake 25-30 minutes in a preheated oven at 180C..
- After baking cool it on a wire rack..
- For the chocolate mousse:.
- Heat the non dairy whipped cream until bubbles appear on top..
- Pour this cream on chopped chocolates and melt the chocolates completely..
- Refrezerate for 2 hours..
- After 2 hours bring it out and beat it with electric beater..
- Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form..
- Now add the icing sugar, vanilla essence and beat again for 2 minutes..
- Now add the chocolate ganache in this whipped coconut cream and mix well..
- Mix and beat with a beater and refrezerate..
- Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice..
Recipe : Tahini Chocolate Cake with Coconut Chocolate Mousse frosting
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