Good Idea to Producing Tasty Veggie or Chicken Pho

Hoping to eat Veggie or Chicken Pho a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Veggie or Chicken Pho like a famous chef made.

We hope you got insight from reading it, now let's go back to veggie or chicken pho recipe. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Veggie or Chicken Pho, here are the components required:

1. Prepare 10 of shiitake mushrooms.
2. Prepare 4 of large white onions, peeled and diced.
3. Prepare 3 inches of ginger, peeled and sliced.
4. Use 10 cloves of garlic, peeled and crushed.
5. Use 1 tsp of olive oil.
6. You need 4 of baby bok choy, halved.
7. Take 6 pods of cardamom.
8. You need 6 of whole star anise.
9. You need 2 tsp of coriander seed.
10. Provide 6 of whole cloves.
11. You need 1 tsp of fennel seed.
12. Get 2 of cinnamon sticks.
13. Get 1 tbsp of low sodium soy sauce.
14. Get 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. Get 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. Get 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. Use 6 of green onions, sliced lengthwise and very thin.
18. Prepare 1 package of flat rice noodles, boiled.
19. Get 14 cups of water.
20. Prepare 1 of large stock pot.
21. Prepare of To serve:.
22. Get of Fresh basil, left whole.
23. Prepare of Fresh cilantro, left whole.
24. Provide of Bean sprouts, washed.
25. You need of Lime, cut into wedges.
26. Provide of Hoisin.
27. You need of Sriracha.

After readying the materials, now you are good to cook your tasty Veggie or Chicken Pho by following the instructions below:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

To make chicken pho: Use boneless skinless chicken breasts or thighs, very thinly sliced against the grain. (I recommend freezing the chicken for. Shortcut version of traditional Vietnamese noodle soup. If you don't have a Rotisserie Chicken, you can use leftover chicken or bake a whole chicken/chicken. This is more like chicken soup, not truly Pho. Because few ingredients are missing: anise, cinnamon, culantro.

Recipe : Veggie or Chicken Pho

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step by step to make Veggie or Chicken Pho

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