Reference to Homemade Extraordinary Ajwain poori
Hoping to eat Ajwain poori a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Ajwain poori like a famous chef made.
We hope you got insight from reading it, now let's go back to ajwain poori recipe. To cook ajwain poori you only need 4 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Ajwain poori, below are the components needed:
- Prepare 2 cup of wheat flour.
- Provide 2 tsp of carom.
- You need 3 tbsp of oil for moyan.
- You need as needed of Oil for fry.
After preparing the materials, next you are ready to cook your appetizing Ajwain poori by following the guidances below:
- Knead a dough by mixing all ingredients..
- Roll out a poori size and deep fry in hot oil.
- If you want to eat later,keep in newspaper,it will remain soft.
Poori's are made up with different flavors according to our tastes and ajwain(Carom Seeds) is one of them. Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient. It has very simple ingredients, easy to make and healthy too. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough.
Recipe : Ajwain poori
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