Recommendation to Producing Yummy Brussel sprouts bacon potatoes and cheese sauce
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To cook an unforgettable Brussel sprouts bacon potatoes and cheese sauce, here are the components needed:
- Use 2 lb of Brussel sprouts.
- Use 2 1/2 cup of shredded cheddar cheese.
- Use 1 quart of milk.
- You need 4 medium of potatoes cubed with peeling on I used Yukon Rosa potatoes.
- Use 2 tbsp of cornstarch.
- Get 1/4 cup of milk.
- Take 1/4 lb of bacon I used cheek or jaws cubed.
- Provide 1/4 cup of of butter minced garlic and olive oil.
After readying the ingridients, next you are ready to prepare your appetizing Brussel sprouts bacon potatoes and cheese sauce by following the guidances on this section:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,.
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well.
It's such a great veggie Thanksgiving side dish and I figured it was about time I gave these little guys a try. Continue spreading Brussels sprouts with potatoes and bacon, then cover with another sprinkling of cheese. Today we will prepare a casserole with Brussels sprouts, potatoes and bacon. To get a thick but creamy consistency, add an egg-bechamél sauce flavored with mustard seeds powder and. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin.
Recipe : Brussel sprouts bacon potatoes and cheese sauce
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step by step to make Brussel sprouts bacon potatoes and cheese sauce
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