Variety to Cooking 5-Star Ajwain Patte ke Pakode or Carom Leaf Fritters
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To make an unforgettable Ajwain Patte ke Pakode or Carom Leaf Fritters, here are the ingridients needed:
- Provide 10 of Carom leaves.
- Prepare 1 cup of Chickpea flour/ Besan.
- You need to taste of Salt.
- You need 1 tsp of Red chilli powder.
- You need 1 tsp of coriander powder.
- Take 1 tsp of pav bhaji masala.
- Prepare 4 of garlic cloves crushed.
- Take 1/4 tsp of carom seeds.
- Use 1/4 Tsp of Baking soda.
- Provide For frying of Oil.
- Take 1/2 cup of water.
After readying the components, next you are ready to cook your tasty Ajwain Patte ke Pakode or Carom Leaf Fritters by following the instructions on this section:
- Wash and wipe the Carom leaves. If you are plucking them at home then retain a bit of the stem while plucking as it is easy to dip in the batter and hold while dipping in the oil. Take a mixing bowl and sift the chickpea flour with salt and baking soda. Do not add even a bit more of the soda or you will ruin the taste and texture of the pakoda. A little rice flour would give you crispier fritters..
- Add red chilli powder, carom seeds, coriander powder, pav bhaji masala, crushed garlic and mix well with a spatula or a whisk. Add water to make a thick and smooth batter. Let the batter rest for 10 mins.
- Heat oil in a pan or skillet. Check if the oil is hot by dropping a drop of batter in the oil and if it rises instantly the oil is ready for frying the fritters. Dip the dry carom leaf in the batter and see that it is coated nicely on both sides and gently drop it into the hot oil and fry till golden brown. Remove on a kitchen towel to remove excess oil..
- Serve hot with ketchup or fresh mint chutney or any dip of your choice..
Recipe : Ajwain Patte ke Pakode or Carom Leaf Fritters
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step by step to make Ajwain Patte ke Pakode or Carom Leaf Fritters
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