Fast Guide to Producing Yummy Punjabi Aloo paratha🥔🥔

Hoping to eat Punjabi Aloo paratha🥔🥔 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Punjabi Aloo paratha🥔🥔 like a famous chef made.

We hope you got insight from reading it, now let's go back to punjabi aloo paratha🥔🥔 recipe. To cook punjabi aloo paratha🥔🥔 you need 18 ingredients and 12 steps. Here is how you achieve that.

To prepare an unforgettable Punjabi Aloo paratha🥔🥔, here are the materials required:

1. You need For of Dough:.
2. Prepare 500 gms of whole wheat flour.
3. Get 2 teaspoon of salt.
4. Use as required of Water.
5. Take For of aloo masala:.
6. Get 400 gms of potatoes.
7. Get 1 medium size of onion, finely chopped.
8. You need 1 of green chilli, finely chopped.
9. Get 1 teaspoon of turmeric powder.
10. Take 2 teaspoons of coriander powder.
11. Provide 1and 1/2 teaspoon of red chili powder.
12. Prepare as required of Salt.
13. Take 1 teaspoon of amchoor powder.
14. Prepare 1 teaspoon of garam masala.
15. Get 1/2 teaspoon of saunf.
16. Prepare 1/2 teaspoon of jeera.
17. You need as required of Ghee for roasting.
18. Take As required of Malai for serving.

After readying the ingridients, next you are ready to prepare your tasty Punjabi Aloo paratha🥔🥔 by following the instructions on this section:

1. For dough: In a bowl take 500 gms of whole wheat flour. Make a well in the center. Add 2 teaspoon salt and some water as required..
2. Bring the mixture together and knead into a smooth soft dough for 8 to 10 minutes. Add more water if required while kneading. Cover and keep the dough aside for 20 to 30 minutes..
3. For aloo masala:First boil 400 gm of potatoes in a pressure cooker.Add enough water in pressure cooker just about covering the potatoes..
4. Peel & chop the boiled warm potatoes..
5. Now add finely chopped onion and green chilli to the mashed potatoes..
6. Now add 1 teaspoon of turmeric powder,2 teaspoon of coriander powder,1 and 1/2 teaspoon of red chilli powder,1 teaspoon of garam masala,1 teaspoon of amchoor powder, 1/2 teaspoon of jeera, 1/2 teaspoon of saunf and salt as required..
7. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chilli powder or dry mango powder if required..
8. Pinch 1 small ball from the dough. Flatten them and dust with whole wheat flour. Now with a rolling pin, roll them into about 4 to 5 inches diameter rounds.On the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides..
9. Now roll the ball and keep pressing the stuffed aloo masala inside so that it doesn't come out and finally seal it from the above. Now start rolling the aloo paratha..
10. On a hot tawa (skillet or griddle) place the rolled paratha..
11. Spread some ghee on the partly cooked part.Flip again and you will see nice golden blisters on the second side.A well made and well-roasted aloo paratha will puff up..
12. Serve with some malai on the top of the paratha along with mango pickle or some fresh curd (yoghurt)..

These are stuffed parathas but paratha can be made plain without any veggies… Parathas have layers to them and they can be eaten with vegetable. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling.

Recipe : Punjabi Aloo paratha🥔🥔

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