Practical Method to Cooking Perfect Milk Warabi Mochi (Japanese Sweets)
Wishing to eat Milk Warabi Mochi (Japanese Sweets) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Milk Warabi Mochi (Japanese Sweets) like a famous chef made.
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To prepare an unforgettable Milk Warabi Mochi (Japanese Sweets), here are the ingridients needed:
- Use 50 grams of Tapioca Powder (Sago Powder).
- Get 50 grams of Unrefined raw cane sugar.
- Get 300 ml of Milk.
- Use As needed of Soybean powder.
- Get of <Kuromitsu (Black Sun weet Sauce)>.
- Use 50 grams of Brown cane sugar.
- You need 1.5 tbsp of Water.
After preparing the ingridients, next you are ready to make your 5-star Milk Warabi Mochi (Japanese Sweets) by following the guidances below:
- Put Tapioca powder, sugar and milk in a pot. Mix it well..
- Boil on high heat and stirring..
- Stop the fire if the bottom of the pan starts to harden..
- Mix the whole thoroughly with residual heat..
- Place it on metal vat..
- Wrap the vat and cool it in refrigerator. (I used ice packs too.).
- When the warabi Mochi become cools, cover the surface of whole by soybean powder..
- Cut it bite size..
- Sprinkle soybean powder again..
- Serve on a dish..
- If you like “Kuromitsu”, put down it as needed..
- How to make “Kuromitsu”..
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
- Mix it well..
- Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
- Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
- Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
- Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.
Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. This tasty recipe includes mochiko flour, coconut milk, milk. Warabimochi (蕨餅, warabi-mochi?) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice. It is popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks.
Recipe : Milk Warabi Mochi (Japanese Sweets)
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