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Fast Guide to Producing Yummy Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hoping to eat Taiwanese minced pork rice (魯肉飯) 🇹🇼 a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Taiwanese minced pork rice (魯肉飯) 🇹🇼 like a famous chef made.

Taiwanese minced pork rice (魯肉飯) 🇹🇼

We hope you got benefit from reading it, now let's go back to taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. To cook taiwanese minced pork rice (魯肉飯) 🇹🇼 you need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Taiwanese minced pork rice (魯肉飯) 🇹🇼, below are the materials needed:

  1. Use 400 g of minced pork.
  2. Use half of onion.
  3. Prepare 1 bunch of spring onion.
  4. Provide 2 pieces of garlic.
  5. Get of Spices.
  6. Use pinch of white pepper.
  7. You need pinch of fennel seed.
  8. Get 2 of cloves.
  9. You need half of star anise.
  10. You need 1 stick of cinnamon.
  11. You need of Sauce.
  12. Use 50 g of soy sauce.
  13. Prepare 15 g of sugar.
  14. Take 1 tbsp of mirin.
  15. Take 1 tbsp of rice wine.

After preparing the materials, now you are good to prepare your appetizing Taiwanese minced pork rice (魯肉飯) 🇹🇼 by following the guidances on this section:

  1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork..
  2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now..
  3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion..
  4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.. Taiwanese minced pork rice (魯肉飯) 🇹🇼
  5. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot).
  6. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well..

In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Taiwanese Minced pork Rice (滷肉飯 ). This braised minced pork rice is a very famous dish originated from Taiwan. I love this a lot. but after I started my slimming program, I haven't had it for a few month now.

Recipe : Taiwanese minced pork rice (魯肉飯) 🇹🇼

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