Best Idea to Preparing 5-Star Low sugar coconut slices #mycookbook
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We hope you got insight from reading it, now let's go back to low sugar coconut slices #mycookbook recipe. You can cook low sugar coconut slices #mycookbook using 10 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Low sugar coconut slices #mycookbook, here are the materials required:
- Take 200 g of butter, melted.
- Provide 50 g of caster sugar.
- Provide 140 g of flour.
- You need 100 g of dessicated coconut.
- You need 100 g of ground almonds.
- Get 2 of eggs.
- Take 15 g of flour.
- Use 30 g of butter.
- Take 150 g of chopped dried apricots.
- You need 1 tsp of mixed spice.
After readying the components, next you are good to make your tasty Low sugar coconut slices #mycookbook by following the guidances below:
- Mix together the first 5 ingredients.
- In a pan, heat gently the 30g butter with the fruit and spice, then set aside..
- Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”).
- Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base..
- Take the remaining quarter of the base mix and crumble it over the top..
- Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars..
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Recipe : Low sugar coconut slices #mycookbook
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