Recommendation to Homemade 5-Star Egyptian lentil soup
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but extraordinary Egyptian lentil soup recipe is the answer.
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To cook an extraordinary Egyptian lentil soup, here are the ingridients required:
- Prepare 3/4 cup of red lentil.
- Provide 1 of tomato.
- You need 1 of potato.
- Take 1 of carrot.
- You need 1 of onion.
- You need 2 cloves of garlic.
- Provide of Salt to your taste.
- Take 1/2 tea spoon of pepper.
- Take 1/2 tea spoon of turmeric.
- Take 1/2 tea spoon of curry.
- Prepare 1 tea spoon of cumun.
After readying the ingridients, now you are ready to cook your 5-star Egyptian lentil soup by following the procedures below:
Cut up a large carrot into chunks, remove garlic cloves from their peels and chop up the shallots into quarters. In a heavy bottomed pot or dutch oven, melt butter. Add garlic, shallots and carrots and allow them to soften. Add lentils, turmeric, cumin, paprika, salt and pepper. I traveled along the Nile to research the peasant food and to interview chefs in tourist hotels before a seminar I was giving for the Egyptian Chefs Association.
Recipe : Egyptian lentil soup
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instruction to make Egyptian lentil soup
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