Reference to Preparing Yummy Taleggio, vegetable and almond tart

Hoping to dine Taleggio, vegetable and almond tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Taleggio, vegetable and almond tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to taleggio, vegetable and almond tart recipe. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Taleggio, vegetable and almond tart, here are the materials required:

1. Provide of Puff pastry (follow puff pastry recipe or use shop brought).
2. Use of Tomato base.
3. Prepare Tin of tomato 400g.
4. Get 2 of garlic cloves (squashed).
5. Provide 15 ml of balsamic vinegar.
6. Provide 1 of shallot (sliced finely).
7. You need 15 ml of Olive oil.
8. Take of Topping.
9. Prepare 75 gram of taleggio.
10. Take of Red pepper.
11. You need of Courgette (sliced).
12. Prepare of Aubergine (sliced).
13. Take 50 g of Toasted Almond.
14. Prepare of Parsley.
15. Prepare 15 ml of olive oil.

After preparing the components, now you are good to cook your appetizing Taleggio, vegetable and almond tart by following the instructions below:

1. Turn your oven to 210 fan and allow to preheat..
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing..
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season..
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky..
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season..
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown..
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing..
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil.

Made in square blocks, Taleggio has a pungent aroma that becomes more pronounced as the cheese ages. It is protected by an EU PDO which means that it can only be. Prepared frozen pastry makes quick work of this elegant tart, which can be served warm or at room temperature. Try making this light appetizer with the wild mushrooms that are gaining popularity at farmers' markets around the country. If you can't find Taleggio cheese, use a soft goat cheese instead.

Recipe : Taleggio, vegetable and almond tart

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